North Butler Community School 9-12 Lunch
HHFKA  9-12 (age 14-18)

Milk is offered daily

Reimbursable Lunch:  3 items, 1 must be a fruit or vegetable

 

 

 

Monday Tuesday Wednesday Thursday Friday
Monday
26
Crispito
Shredded Cheddar cheese*
Corn (canned)*
Lettuce
PINEAPPLE CHUNKS:Lt Syrup*
REFRIED BEANS*
Cottage Cheese*
Salsa Cups*
Sour Cream Packet *
Skim*Milk
1% Low fat White* Milk
Strawberry FF*Milk
Chocolate FF* Milk
Ranch Dressing HS
French Dressing DLynch
Lettuce/Spinach Salad mix
Baby Carrots*
Cherry Tomato*
Tomatoes, fresh sliced
Onions (Raw)
CUCUMBER,RAW
Celery, Raw
Bell pepper
Diced Eggs
Green Olives
Black Olives
Tuesday
27
Pizza Burger on W/g Bun
French Fries Ovation * HS
BROCCOLI: frozen, boiled *
Applesauce Unsweetened*
FRUIT,FRESH ASSORTED
Baby Carrots*
Ranch Dressing HS
French Dressing DLynch
1% Low fat White* Milk
Skim*Milk
Strawberry FF*Milk
Chocolate FF* Milk
Onions (Raw)
Cherry Tomato*
Tomatoes, fresh sliced
CUCUMBER,RAW
Celery, Raw
Mushrooms, Raw, Baby Bella
Diced Eggs
Green Olives
Black Olives
Cottage Cheese*
Wednesday
28
Corn Dog (chicken WG) *
Baked Beans (Bush's)*
Mandarin Oranges*
FRUIT,FRESH ASSORTED
Baby Carrots*
Ranch Dressing HS
French Dressing DLynch
Skim*Milk
1% Low fat White* Milk
Strawberry FF*Milk
Chocolate FF* Milk
Green Olives
Black Olives
Diced Eggs
Tomatoes, fresh sliced
Cherry Tomato*
Celery, Raw
Bell pepper
Mushrooms, Raw, Baby Bella
Thursday
29
BBQ Chicken Sandwich
Baked Lays chips*
Broccoli Normandy* 1/2 cup
Mixed Fruit Cups*
FRUIT,FRESH ASSORTED
Baby Carrots*
Skim*Milk
1% Low fat White* Milk
Strawberry FF*Milk
Chocolate FF* Milk
Lettuce/Spinach Salad mix
Cherry Tomato*
Tomatoes, fresh sliced
Celery, Raw
Diced Eggs
Black Olives
Green Olives
Onions (Raw)
CUCUMBER,RAW
Bell pepper
Friday
30
Macaroni & Cheese
PEAS: frozen,boiled*
Applesauce Unsweetened*
Baby Carrots*
Egg Salad
Tuna Salad
Ranch Dressing Cups RC*
Skim*Milk
1% Low fat White* Milk
Strawberry FF*Milk
Chocolate FF* Milk
Bread- Whole grain white*
Tomatoes, fresh sliced
Cherry Tomato*
Diced Eggs
Black Olives
Green Olives
Celery, Raw
Onions (Raw)
CUCUMBER,RAW
Bell pepper
Monday
2
Tuesday
3
Hamburger on W/G Bun*
French Fries Ovation * HS
KETCHUP *
Baby Carrots*
PEACHES: canned,light syrup*
Skim*Milk
1% Low fat White* Milk
Strawberry FF*Milk
Chocolate FF* Milk
French Dressing DLynch
Ranch Dressing HS
Cherry Tomato*
Tomatoes, fresh sliced
Onions (Raw)
CUCUMBER,RAW
Bell pepper
Diced Eggs
Black Olives
Green Olives
Wednesday
4
Lasagna HS
Breadsticks (Bosco)
PEARS: canned,syrup *
Green Beans Low Sodium*
Skim*Milk
1% Low fat White* Milk
Strawberry FF*Milk
Chocolate FF* Milk
Diced Eggs
Celery, Raw
Black Olives
Green Olives
Onions (Raw)
CUCUMBER,RAW
Cherry Tomato*
Tomatoes, fresh sliced
Baby Carrots*
Ranch Dressing HS
Lettuce/Spinach Salad mix
French Dressing DLynch
Thursday
5
Sub Sandwich
Tortilla chips HS
NACHO CHEESE SAUCE
BROCCOLI: frozen, boiled *
Pineapple Cup *
Baby Carrots*
Ranch Dressing HS
Skim*Milk
1% Low fat White* Milk
Strawberry FF*Milk
Chocolate FF* Milk
Diced Eggs
Cherry Tomato*
Tomatoes, fresh sliced
Celery, Raw
Green Olives
Black Olives
French Dressing DLynch
Lettuce/Spinach Salad mix
Friday
6
Pizza (cheese)*
Corn (canned)*
FRUIT,FRESH ASSORTED
Baby Carrots*
PEARS: canned,syrup *
1% Low fat White* Milk
Skim*Milk
Strawberry FF*Milk
Chocolate FF* Milk
Ranch Dressing HS
French Dressing DLynch
Lettuce/Spinach Salad mix
Cherry Tomato*
Tomatoes, fresh sliced
Onions (Raw)
CUCUMBER,RAW
Bell pepper
Diced Eggs
Celery, Raw
Black Olives
Green Olives
Monday
9
Chicken nuggets
Mashed Potatoes (Idahoan) *
Corn (canned)*
PEARS: canned,syrup *
Baby Carrots*
Skim*Milk
1% Low fat White* Milk
Strawberry FF*Milk
Chocolate FF* Milk
Ranch Dressing HS
French Dressing DLynch
Onions (Raw)
Cherry Tomato*
Tomatoes, fresh sliced
Diced Eggs
Green Olives
Black Olives
Celery, Raw
Lettuce/Spinach Salad mix
Tuesday
10
Weiner Winks* HS
Chips - Baked Lays 1 1/8 oz
Baked Beans (Bush's)*
PEACHES: canned,light syrup*
Ranch Dressing Cups RC*
Baby Carrots*
KETCHUP *
Skim*Milk
1% Low fat White* Milk
Strawberry FF*Milk
Chocolate FF* Milk
Baked Lays chips*
Lettuce/Spinach Salad mix
French Dressing DLynch
Onions (Raw)
Cherry Tomato*
Tomatoes, fresh sliced*
CUCUMBER,RAW
Bell pepper
Celery, Raw
Mushrooms, Raw, Baby Bella
Black Olives
Green Olives
Dill Pickle Slices*
Wednesday
11
Goulash*
Breadsticks (Bosco)
Green Beans Low Sodium*
PEARS: canned,syrup *
Baby Carrots*
Ranch Dressing Cups RC*
Skim*Milk
1% Low fat White* Milk
Strawberry FF*Milk
Chocolate FF* Milk
Lettuce/Spinach Salad mix
French Dressing DLynch
Diced Eggs
Green Olives
Black Olives
Onions (Raw)
Cherry Tomato*
Tomatoes, fresh sliced*
Celery, Raw
Thursday
12
The Mac
French Fries Ovation * HS
BROCCOLI,raw: fresh
CAULIFLOWER,raw: fresh
FRUIT,FRESH ASSORTED
Skim*Milk
1% Low fat White* Milk
Strawberry FF*Milk
Chocolate FF* Milk
Ranch Dressing HS
French Dressing DLynch
Lettuce/Spinach Salad mix
Onions (Raw)
Cherry Tomato*
Tomatoes, fresh sliced
Bell pepper
CUCUMBER,RAW
Celery, Raw
Diced Eggs
Green Olives
Black Olives
Friday
13
Cooks Choice
Monday
16
Soft Shell Tacos HS*
Spanish Rice
Shredded Cheddar cheese*
SALSA:COMMODITY*
Corn (canned)*
REFRIED BEANS*
PINEAPPLE CHUNKS:Lt Syrup*
Skim*Milk
1% Low fat White* Milk
Strawberry FF*Milk
Chocolate FF* Milk
Sour Cream Packet *
Lettuce/Spinach Salad mix
Black Olives
Green Olives
Onions (Raw)
Cherry Tomato*
Tomatoes, fresh sliced
CUCUMBER,RAW
Baby Carrots*
Ranch Dressing HS
French Dressing DLynch
Tuesday
17
Rib Patty Sandwich*
French Fries Ovation * HS
PEACHES: canned,light syrup*
BROCCOLI: frozen, boiled *
Baby Carrots*
Ranch Dressing HS
French Dressing DLynch
Skim*Milk
1% Low fat White* Milk
Strawberry FF*Milk
Chocolate FF* Milk
Celery, Raw
Onions (Raw)
CUCUMBER,RAW
Cherry Tomato*
Tomatoes, fresh sliced
Black Olives
Green Olives
Diced Eggs
Lettuce/Spinach Salad mix
Bell pepper
Wednesday
18
Beefburger on W/G Bun
Tater Tots * HS
PEARS: canned,syrup *
Dill Pickle Slices*
Baby Carrots*
Ranch Dressing HS
French Dressing DLynch
FRUIT,FRESH ASSORTED
Skim*Milk
1% Low fat White* Milk
Strawberry FF*Milk
Chocolate FF* Milk
Lettuce/Spinach Salad mix
Diced Eggs
Black Olives
Green Olives
Celery, Raw
Onions (Raw)
Cherry Tomato*
Tomatoes, fresh sliced
Ketchup - Dispenser
Thursday
19
Mandarin Orange Chicken W/G*
Lo Mein
Sweet and Sour Sauce HS
Mixed Vegetables Frozen*
Mandarin Oranges*
FRUIT,FRESH ASSORTED
Skim*Milk
1% Low fat White* Milk
Strawberry FF*Milk
Chocolate FF* Milk
Brown Rice*
Lettuce/Spinach Salad mix
French Dressing DLynch
Ranch Dressing HS
Diced Eggs
Cherry Tomato*
Tomatoes, fresh sliced
Onions (Raw)
CUCUMBER,RAW
Bell pepper
Mushrooms, Raw, Baby Bella
Black Olives
Green Olives
Friday
20
Spaghetti w/ Meat Sauce *HS
Green Beans Low Sodium*
Breadsticks (Bosco)
Applesauce Unsweetened *
Skim*Milk
1% Low fat White* Milk
Strawberry FF*Milk
Chocolate FF* Milk
Lettuce/Spinach Salad mix
French Dressing DLynch
Ranch Dressing HS
Bell pepper
CUCUMBER,RAW
Onions (Raw)
Cherry Tomato*
Tomatoes, fresh sliced
Diced Eggs
Black Olives
Green Olives
Celery, Raw
Monday
23
Nachos & Cheese & Meat HS
REFRIED BEANS*
Corn (canned)*
Applesauce Unsweetened*
FRUIT,FRESH ASSORTED
Skim*Milk
1% Low fat White* Milk
Chocolate FF* Milk
Salsa Cups*
Sour Cream Packet *
Onions (Raw)
Cherry Tomato*
Tomato, Diced
Celery, Raw
Mushrooms, Raw, Baby Bella
Black Olives
Green Olives
Bell pepper
French Dressing DLynch
Diced Eggs
Lettuce/Spinach Salad mix
Ranch Dressing HS
Tuesday
24
Tenderloin on W/g Bun *
PEACHES: canned,light syrup*
BROCCOLI: frozen, boiled *
KETCHUP *
Skim*Milk
1% Low fat White* Milk
Strawberry FF*Milk
Chocolate FF* Milk
Lettuce/Spinach Salad mix
Ranch Dressing HS
French Dressing DLynch
Onions (Raw)
Cherry Tomato*
Tomatoes, fresh sliced
Celery, Raw
Black Olives
Mushrooms, Raw, Baby Bella
Bell pepper
Wednesday
25
Chicken nuggets
Waffles w/g
PEARS: canned,syrup *
Baby Carrots*
Ranch Dressing HS
Skim*Milk
1% Low fat White* Milk
Strawberry FF*Milk
Chocolate FF* Milk
Syrup Cup
Lettuce/Spinach Salad mix
French Dressing DLynch
Onions (Raw)
Cherry Tomato*
Bell pepper
Mushrooms, Raw, Baby Bella
Celery, Raw
Thursday
26
Meatballs Beef
Mashed Potatoes (Idahoan) *
Beef Gravy Mix*
Bread- Whole grain white*
Margarine Portion Cups *
Mixed Fruit Cups*
Baby Carrots*
Ranch Dressing HS
Cottage Cheese*
Skim*Milk
1% Low fat White* Milk
Strawberry FF*Milk
Chocolate FF* Milk
Lettuce/Spinach Salad mix
French Dressing DLynch
Onions (Raw)
Bell pepper
Mushrooms, Raw, Baby Bella
Black Olives
Celery, Raw
Cherry Tomato*
Friday
27
Fish Sticks
Cheesy Potatoes
PEAS: frozen,boiled*
CAULIFLOWER,raw: fresh
BROCCOLI,raw: fresh
Bread- Whole grain white*
Margarine Portion Cups *
Ranch Dressing HS
Tarter Sauce (Home made)
FRUIT,FRESH ASSORTED
1% Low fat White* Milk
Chocolate FF* Milk
Skim*Milk
Strawberry FF*Milk
Lettuce/Spinach Salad mix
French Dressing DLynch
Diced Eggs
Onions (Raw)
Cherry Tomato*
Bell pepper
Black Olives
Celery, Raw

Substitutions may be made without advance notice

Vegetable Bar available daily at Jr/Sr High

EOE

Nutrients

Monday, August 26, 2019

Recipes Calories
(kcal)
Sodium
(mg)
Sugars
(g)
Carbs
(g)
Crispito 257 351.82 0.95 21.87
Shredded Cheddar cheese* 112 177.78 0.15 0.99
Corn (canned)* 90 20.74 *N/A* 20.74
Lettuce 10 7.20 1.42 2.14
PINEAPPLE CHUNKS:Lt Syrup* 73 1.22 *N/A* 19.15
REFRIED BEANS* 110 140.00 1.00 20.00
Cottage Cheese* 45 230.00 *N/A* 3.00
Salsa Cups* 20 140.00 2.00 4.00
Sour Cream Packet * 61 15.00 0.05 1.21
Skim*Milk 80 120.00 11.00 12.00
1% Low fat White* Milk 100 120.00 *N/A* 12.00
Strawberry FF*Milk 130 125.00 22.00 23.00
Chocolate FF* Milk 130 180.00 22.00 25.00
Ranch Dressing HS 80 120.00 0.50 0.50
French Dressing DLynch 100 160.00 8.00 11.00
Lettuce/Spinach Salad mix 28 88.03 *N/A* 4.35
Baby Carrots* 23 40.00 2.67 4.67
Cherry Tomato* 27 7.50 4.00 6.00
Tomatoes, fresh sliced 5 1.42 0.75 1.10
Onions (Raw) 8 0.62 0.86 2.02
CUCUMBER,RAW 3 0.57 0.39 0.61
Celery, Raw 1 3.20 0.05 0.12
Bell pepper 0 19.99 *N/A* 4.00
Diced Eggs 0 1.19 *N/A* 0.01
Green Olives 0 0.45 0.00 0.00
Black Olives 2 10.42 0.00 0.08

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, August 27, 2019

Recipes Calories
(kcal)
Sodium
(mg)
Sugars
(g)
Carbs
(g)
Pizza Burger on W/g Bun 295 335.54 *5.98 33.81
French Fries Ovation * HS 173 213.33 0.00 28.00
BROCCOLI: frozen, boiled * 15 10.24 1.02 2.05
Applesauce Unsweetened* 51 2.00 *N/A* 13.77
FRUIT,FRESH ASSORTED 74 0.95 13.70 19.11
Baby Carrots* 23 40.00 2.67 4.67
Ranch Dressing HS 80 120.00 0.50 0.50
French Dressing DLynch 100 160.00 8.00 11.00
1% Low fat White* Milk 100 120.00 *N/A* 12.00
Skim*Milk 80 120.00 11.00 12.00
Strawberry FF*Milk 130 125.00 22.00 23.00
Chocolate FF* Milk 130 180.00 22.00 25.00
Onions (Raw) 8 0.62 0.86 2.02
Cherry Tomato* 27 7.50 4.00 6.00
Tomatoes, fresh sliced 5 1.42 0.75 1.10
CUCUMBER,RAW 3 0.57 0.39 0.61
Celery, Raw 1 3.20 0.05 0.12
Mushrooms, Raw, Baby Bella 20 15.00 1.00 3.00
Diced Eggs 0 1.19 *N/A* 0.01
Green Olives 0 0.45 0.00 0.00
Black Olives 2 10.42 0.00 0.08
Cottage Cheese* 45 230.00 *N/A* 3.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, August 28, 2019

Recipes Calories
(kcal)
Sodium
(mg)
Sugars
(g)
Carbs
(g)
Corn Dog (chicken WG) * 239 389.02 4.99 29.92
Baked Beans (Bush's)* 140 370.00 12.00 30.00
Mandarin Oranges* 80 14.99 *N/A* 18.99
FRUIT,FRESH ASSORTED 74 0.95 13.70 19.11
Baby Carrots* 23 40.00 2.67 4.67
Ranch Dressing HS 80 120.00 0.50 0.50
French Dressing DLynch 100 160.00 8.00 11.00
Skim*Milk 80 120.00 11.00 12.00
1% Low fat White* Milk 100 120.00 *N/A* 12.00
Strawberry FF*Milk 130 125.00 22.00 23.00
Chocolate FF* Milk 130 180.00 22.00 25.00
Green Olives 0 0.45 0.00 0.00
Black Olives 2 10.42 0.00 0.08
Diced Eggs 0 1.19 *N/A* 0.01
Tomatoes, fresh sliced 5 1.42 0.75 1.10
Cherry Tomato* 27 7.50 4.00 6.00
Celery, Raw 1 3.20 0.05 0.12
Bell pepper 0 19.99 *N/A* 4.00
Mushrooms, Raw, Baby Bella 20 15.00 1.00 3.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, August 29, 2019

Recipes Calories
(kcal)
Sodium
(mg)
Sugars
(g)
Carbs
(g)
BBQ Chicken Sandwich 348 903.81 *4.00 45.24
Baked Lays chips* 146 168.75 *N/A* 29.25
Broccoli Normandy* 1/2 cup 11 10.72 1.07 1.79
Mixed Fruit Cups* 79 0.00 14.75 18.68
FRUIT,FRESH ASSORTED 74 0.95 13.70 19.11
Baby Carrots* 23 40.00 2.67 4.67
Skim*Milk 80 120.00 11.00 12.00
1% Low fat White* Milk 100 120.00 *N/A* 12.00
Strawberry FF*Milk 130 125.00 22.00 23.00
Chocolate FF* Milk 130 180.00 22.00 25.00
Lettuce/Spinach Salad mix 28 88.03 *N/A* 4.35
Cherry Tomato* 27 7.50 4.00 6.00
Tomatoes, fresh sliced 5 1.42 0.75 1.10
Celery, Raw 1 3.20 0.05 0.12
Diced Eggs 0 1.19 *N/A* 0.01
Black Olives 2 10.42 0.00 0.08
Green Olives 0 0.45 0.00 0.00
Onions (Raw) 8 0.62 0.86 2.02
CUCUMBER,RAW 3 0.57 0.39 0.61
Bell pepper 0 19.99 *N/A* 4.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, August 30, 2019

Recipes Calories
(kcal)
Sodium
(mg)
Sugars
(g)
Carbs
(g)
Macaroni & Cheese 324 400.00 2.18 47.64
PEAS: frozen,boiled* 70 200.00 4.00 12.00
Applesauce Unsweetened* 51 2.00 *N/A* 13.77
Baby Carrots* 23 40.00 2.67 4.67
Egg Salad 160 587.34 *N/A* 10.47
Tuna Salad 249 854.31 *6.99 14.81
Ranch Dressing Cups RC* 60 273.33 0.00 1.33
Skim*Milk 80 120.00 11.00 12.00
1% Low fat White* Milk 100 120.00 *N/A* 12.00
Strawberry FF*Milk 130 125.00 22.00 23.00
Chocolate FF* Milk 130 180.00 22.00 25.00
Bread- Whole grain white* 80 95.00 2.00 16.00
Tomatoes, fresh sliced 5 1.42 0.75 1.10
Cherry Tomato* 27 7.50 4.00 6.00
Diced Eggs 0 1.19 *N/A* 0.01
Black Olives 2 10.42 0.00 0.08
Green Olives 0 0.45 0.00 0.00
Celery, Raw 1 3.20 0.05 0.12
Onions (Raw) 8 0.62 0.86 2.02
CUCUMBER,RAW 3 0.57 0.39 0.61
Bell pepper 0 19.99 *N/A* 4.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, September 3, 2019

Recipes Calories
(kcal)
Sodium
(mg)
Sugars
(g)
Carbs
(g)
Hamburger on W/G Bun* 300 470.00 4.00 33.00
French Fries Ovation * HS 173 213.33 0.00 28.00
KETCHUP * 10 85.00 2.00 3.00
Baby Carrots* 23 40.00 2.67 4.67
PEACHES: canned,light syrup* 60 5.00 13.00 14.00
Skim*Milk 80 120.00 11.00 12.00
1% Low fat White* Milk 100 120.00 *N/A* 12.00
Strawberry FF*Milk 130 125.00 22.00 23.00
Chocolate FF* Milk 130 180.00 22.00 25.00
French Dressing DLynch 100 160.00 8.00 11.00
Ranch Dressing HS 80 120.00 0.50 0.50
Cherry Tomato* 27 7.50 4.00 6.00
Tomatoes, fresh sliced 5 1.42 0.75 1.10
Onions (Raw) 8 0.62 0.86 2.02
CUCUMBER,RAW 3 0.57 0.39 0.61
Bell pepper 0 19.99 *N/A* 4.00
Diced Eggs 0 1.19 *N/A* 0.01
Black Olives 2 10.42 0.00 0.08
Green Olives 0 0.45 0.00 0.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, September 4, 2019

Recipes Calories
(kcal)
Sodium
(mg)
Sugars
(g)
Carbs
(g)
Lasagna HS 436 1267.50 *1.94 *15.22
Breadsticks (Bosco) 150 220.00 1.00 17.00
PEARS: canned,syrup * 55 4.57 10.97 14.63
Green Beans Low Sodium* 20 140.00 1.00 3.00
Skim*Milk 80 120.00 11.00 12.00
1% Low fat White* Milk 100 120.00 *N/A* 12.00
Strawberry FF*Milk 130 125.00 22.00 23.00
Chocolate FF* Milk 130 180.00 22.00 25.00
Diced Eggs 0 1.19 *N/A* 0.01
Celery, Raw 1 3.20 0.05 0.12
Black Olives 2 10.42 0.00 0.08
Green Olives 0 0.45 0.00 0.00
Onions (Raw) 8 0.62 0.86 2.02
CUCUMBER,RAW 3 0.57 0.39 0.61
Cherry Tomato* 27 7.50 4.00 6.00
Tomatoes, fresh sliced 5 1.42 0.75 1.10
Baby Carrots* 23 40.00 2.67 4.67
Ranch Dressing HS 80 120.00 0.50 0.50
Lettuce/Spinach Salad mix 28 88.03 *N/A* 4.35
French Dressing DLynch 100 160.00 8.00 11.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, September 5, 2019

Recipes Calories
(kcal)
Sodium
(mg)
Sugars
(g)
Carbs
(g)
Sub Sandwich 214 394.76 *N/A* 38.24
Tortilla chips HS 260 220.00 0.00 40.00
NACHO CHEESE SAUCE 4 32.94 *N/A* 0.51
BROCCOLI: frozen, boiled * 15 10.24 1.02 2.05
Pineapple Cup * 60 0.00 14.01 15.02
Baby Carrots* 23 40.00 2.67 4.67
Ranch Dressing HS 80 120.00 0.50 0.50
Skim*Milk 80 120.00 11.00 12.00
1% Low fat White* Milk 100 120.00 *N/A* 12.00
Strawberry FF*Milk 130 125.00 22.00 23.00
Chocolate FF* Milk 130 180.00 22.00 25.00
Diced Eggs 0 1.19 *N/A* 0.01
Cherry Tomato* 27 7.50 4.00 6.00
Tomatoes, fresh sliced 5 1.42 0.75 1.10
Celery, Raw 1 3.20 0.05 0.12
Green Olives 0 0.45 0.00 0.00
Black Olives 2 10.42 0.00 0.08
French Dressing DLynch 100 160.00 8.00 11.00
Lettuce/Spinach Salad mix 28 88.03 *N/A* 4.35

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, September 6, 2019

Recipes Calories
(kcal)
Sodium
(mg)
Sugars
(g)
Carbs
(g)
Pizza (cheese)* 375 617.49 *5.33 *38.50
Corn (canned)* 90 20.74 *N/A* 20.74
FRUIT,FRESH ASSORTED 74 0.95 13.70 19.11
Baby Carrots* 23 40.00 2.67 4.67
PEARS: canned,syrup * 55 4.57 10.97 14.63
1% Low fat White* Milk 100 120.00 *N/A* 12.00
Skim*Milk 80 120.00 11.00 12.00
Strawberry FF*Milk 130 125.00 22.00 23.00
Chocolate FF* Milk 130 180.00 22.00 25.00
Ranch Dressing HS 80 120.00 0.50 0.50
French Dressing DLynch 100 160.00 8.00 11.00
Lettuce/Spinach Salad mix 28 88.03 *N/A* 4.35
Cherry Tomato* 27 7.50 4.00 6.00
Tomatoes, fresh sliced 5 1.42 0.75 1.10
Onions (Raw) 8 0.62 0.86 2.02
CUCUMBER,RAW 3 0.57 0.39 0.61
Bell pepper 0 19.99 *N/A* 4.00
Diced Eggs 0 1.19 *N/A* 0.01
Celery, Raw 1 3.20 0.05 0.12
Black Olives 2 10.42 0.00 0.08
Green Olives 0 0.45 0.00 0.00

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, September 9, 2019

Recipes Calories
(kcal)
Sodium
(mg)
Sugars
(g)
Carbs
(g)
Chicken nuggets 359 508.41 1.50 22.43
Mashed Potatoes (Idahoan) * 80 310.10 1.00 17.01
Corn (canned)* 90 20.74 *N/A* 20.74
PEARS: canned,syrup * 55 4.57 10.97 14.63
Baby Carrots* 23 40.00 2.67 4.67
Skim*Milk 80 120.00 11.00 12.00
1% Low fat White* Milk 100 120.00 *N/A* 12.00
Strawberry FF*Milk 130 125.00 22.00 23.00
Chocolate FF* Milk 130 180.00 22.00 25.00
Ranch Dressing HS 80 120.00 0.50 0.50
French Dressing DLynch 100 160.00 8.00 11.00
Onions (Raw) 8 0.62 0.86 2.02
Cherry Tomato* 27 7.50 4.00 6.00
Tomatoes, fresh sliced 5 1.42 0.75 1.10
Diced Eggs 0 1.19 *N/A* 0.01
Green Olives 0 0.45 0.00 0.00
Black Olives 2 10.42 0.00 0.08
Celery, Raw 1 3.20 0.05 0.12
Lettuce/Spinach Salad mix 28 88.03 *N/A* 4.35

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, September 10, 2019

Recipes Calories
(kcal)
Sodium
(mg)
Sugars
(g)
Carbs
(g)
Weiner Winks* HS 146 293.65 *0.00 17.72
Chips - Baked Lays 1 1/8 oz 130 150.44 *N/A* 26.08
Baked Beans (Bush's)* 140 370.00 12.00 30.00
PEACHES: canned,light syrup* 60 5.00 13.00 14.00
Ranch Dressing Cups RC* 60 273.33 0.00 1.33
Baby Carrots* 23 40.00 2.67 4.67
KETCHUP * 10 85.00 2.00 3.00
Skim*Milk 80 120.00 11.00 12.00
1% Low fat White* Milk 100 120.00 *N/A* 12.00
Strawberry FF*Milk 130 125.00 22.00 23.00
Chocolate FF* Milk 130 180.00 22.00 25.00
Baked Lays chips* 146 168.75 *N/A* 29.25
Lettuce/Spinach Salad mix 28 88.03 *N/A* 4.35
French Dressing DLynch 100 160.00 8.00 11.00
Onions (Raw) 8 0.62 0.86 2.02
Cherry Tomato* 27 7.50 4.00 6.00
Tomatoes, fresh sliced* 10 2.84 1.49 2.21
CUCUMBER,RAW 3 0.57 0.39 0.61
Bell pepper 0 19.99 *N/A* 4.00
Celery, Raw 1 3.20 0.05 0.12
Mushrooms, Raw, Baby Bella 20 15.00 1.00 3.00
Black Olives 2 10.42 0.00 0.08
Green Olives 0 0.45 0.00 0.00
Dill Pickle Slices* 76 360.00 0.00 0.00

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, September 11, 2019

Recipes Calories
(kcal)
Sodium
(mg)
Sugars
(g)
Carbs
(g)
Goulash* 229 224.23 *2.60 35.26
Breadsticks (Bosco) 150 220.00 1.00 17.00
Green Beans Low Sodium* 20 140.00 1.00 3.00
PEARS: canned,syrup * 55 4.57 10.97 14.63
Baby Carrots* 23 40.00 2.67 4.67
Ranch Dressing Cups RC* 60 273.33 0.00 1.33
Skim*Milk 80 120.00 11.00 12.00
1% Low fat White* Milk 100 120.00 *N/A* 12.00
Strawberry FF*Milk 130 125.00 22.00 23.00
Chocolate FF* Milk 130 180.00 22.00 25.00
Lettuce/Spinach Salad mix 28 88.03 *N/A* 4.35
French Dressing DLynch 100 160.00 8.00 11.00
Diced Eggs 0 1.19 *N/A* 0.01
Green Olives 0 0.45 0.00 0.00
Black Olives 2 10.42 0.00 0.08
Onions (Raw) 8 0.62 0.86 2.02
Cherry Tomato* 27 7.50 4.00 6.00
Tomatoes, fresh sliced* 10 2.84 1.49 2.21
Celery, Raw 1 3.20 0.05 0.12

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, September 12, 2019

Recipes Calories
(kcal)
Sodium
(mg)
Sugars
(g)
Carbs
(g)
The Mac 369 672.00 *2.00 28.00
French Fries Ovation * HS 173 213.33 0.00 28.00
BROCCOLI,raw: fresh 31 30.03 1.55 6.04
CAULIFLOWER,raw: fresh 25 30.00 1.91 4.97
FRUIT,FRESH ASSORTED 74 0.95 13.70 19.11
Skim*Milk 80 120.00 11.00 12.00
1% Low fat White* Milk 100 120.00 *N/A* 12.00
Strawberry FF*Milk 130 125.00 22.00 23.00
Chocolate FF* Milk 130 180.00 22.00 25.00
Ranch Dressing HS 80 120.00 0.50 0.50
French Dressing DLynch 100 160.00 8.00 11.00
Lettuce/Spinach Salad mix 28 88.03 *N/A* 4.35
Onions (Raw) 8 0.62 0.86 2.02
Cherry Tomato* 27 7.50 4.00 6.00
Tomatoes, fresh sliced 5 1.42 0.75 1.10
Bell pepper 0 19.99 *N/A* 4.00
CUCUMBER,RAW 3 0.57 0.39 0.61
Celery, Raw 1 3.20 0.05 0.12
Diced Eggs 0 1.19 *N/A* 0.01
Green Olives 0 0.45 0.00 0.00
Black Olives 2 10.42 0.00 0.08

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, September 13, 2019

Recipes Calories
(kcal)
Sodium
(mg)
Sugars
(g)
Carbs
(g)
Cooks Choice *N/A* *N/A* *N/A* *N/A*

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, September 16, 2019

Recipes Calories
(kcal)
Sodium
(mg)
Sugars
(g)
Carbs
(g)
Soft Shell Tacos HS* 281 913.47 0.98 23.88
Spanish Rice 50 124.96 *1.55 4.12
Shredded Cheddar cheese* 112 177.78 0.15 0.99
SALSA:COMMODITY* 39 273.72 3.91 7.82
Corn (canned)* 90 20.74 *N/A* 20.74
REFRIED BEANS* 110 140.00 1.00 20.00
PINEAPPLE CHUNKS:Lt Syrup* 32 0.00 *N/A* 7.69
Skim*Milk 80 120.00 11.00 12.00
1% Low fat White* Milk 100 120.00 *N/A* 12.00
Strawberry FF*Milk 130 125.00 22.00 23.00
Chocolate FF* Milk 130 180.00 22.00 25.00
Sour Cream Packet * 61 15.00 0.05 1.21
Lettuce/Spinach Salad mix 28 88.03 *N/A* 4.35
Black Olives 2 10.42 0.00 0.08
Green Olives 0 0.45 0.00 0.00
Onions (Raw) 8 0.62 0.86 2.02
Cherry Tomato* 27 7.50 4.00 6.00
Tomatoes, fresh sliced 5 1.42 0.75 1.10
CUCUMBER,RAW 3 0.57 0.39 0.61
Baby Carrots* 23 40.00 2.67 4.67
Ranch Dressing HS 80 120.00 0.50 0.50
French Dressing DLynch 100 160.00 8.00 11.00

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, September 17, 2019

Recipes Calories
(kcal)
Sodium
(mg)
Sugars
(g)
Carbs
(g)
Rib Patty Sandwich* 320 590.00 9.00 39.00
French Fries Ovation * HS 173 213.33 0.00 28.00
PEACHES: canned,light syrup* 60 5.00 13.00 14.00
BROCCOLI: frozen, boiled * 15 10.24 1.02 2.05
Baby Carrots* 23 40.00 2.67 4.67
Ranch Dressing HS 80 120.00 0.50 0.50
French Dressing DLynch 100 160.00 8.00 11.00
Skim*Milk 80 120.00 11.00 12.00
1% Low fat White* Milk 100 120.00 *N/A* 12.00
Strawberry FF*Milk 130 125.00 22.00 23.00
Chocolate FF* Milk 130 180.00 22.00 25.00
Celery, Raw 1 3.20 0.05 0.12
Onions (Raw) 8 0.62 0.86 2.02
CUCUMBER,RAW 3 0.57 0.39 0.61
Cherry Tomato* 27 7.50 4.00 6.00
Tomatoes, fresh sliced 5 1.42 0.75 1.10
Black Olives 2 10.42 0.00 0.08
Green Olives 0 0.45 0.00 0.00
Diced Eggs 0 1.19 *N/A* 0.01
Lettuce/Spinach Salad mix 28 88.03 *N/A* 4.35
Bell pepper 0 19.99 *N/A* 4.00

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, September 18, 2019

Recipes Calories
(kcal)
Sodium
(mg)
Sugars
(g)
Carbs
(g)
Beefburger on W/G Bun 212 125.68 2.38 3.17
Tater Tots * HS 179 203.58 1.63 27.69
PEARS: canned,syrup * 55 4.57 10.97 14.63
Dill Pickle Slices* 76 360.00 0.00 0.00
Baby Carrots* 23 40.00 2.67 4.67
Ranch Dressing HS 80 120.00 0.50 0.50
French Dressing DLynch 100 160.00 8.00 11.00
FRUIT,FRESH ASSORTED 74 0.95 13.70 19.11
Skim*Milk 80 120.00 11.00 12.00
1% Low fat White* Milk 100 120.00 *N/A* 12.00
Strawberry FF*Milk 130 125.00 22.00 23.00
Chocolate FF* Milk 130 180.00 22.00 25.00
Lettuce/Spinach Salad mix 28 88.03 *N/A* 4.35
Diced Eggs 0 1.19 *N/A* 0.01
Black Olives 2 10.42 0.00 0.08
Green Olives 0 0.45 0.00 0.00
Celery, Raw 1 3.20 0.05 0.12
Onions (Raw) 8 0.62 0.86 2.02
Cherry Tomato* 27 7.50 4.00 6.00
Tomatoes, fresh sliced 5 1.42 0.75 1.10
Ketchup - Dispenser 0 1.98 *N/A* 0.04

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, September 19, 2019

Recipes Calories
(kcal)
Sodium
(mg)
Sugars
(g)
Carbs
(g)
Mandarin Orange Chicken W/G* 150 280.00 *N/A* 19.00
Lo Mein 345 793.99 *4.69 50.79
Sweet and Sour Sauce HS 21 69.05 *4.57 5.22
Mixed Vegetables Frozen* 78 104.24 5.21 15.64
Mandarin Oranges* 80 14.99 *N/A* 18.99
FRUIT,FRESH ASSORTED 74 0.95 13.70 19.11
Skim*Milk 80 120.00 11.00 12.00
1% Low fat White* Milk 100 120.00 *N/A* 12.00
Strawberry FF*Milk 130 125.00 22.00 23.00
Chocolate FF* Milk 130 180.00 22.00 25.00
Brown Rice* 9 3.78 *0.00 1.76
Lettuce/Spinach Salad mix 28 88.03 *N/A* 4.35
French Dressing DLynch 100 160.00 8.00 11.00
Ranch Dressing HS 80 120.00 0.50 0.50
Diced Eggs 0 1.19 *N/A* 0.01
Cherry Tomato* 27 7.50 4.00 6.00
Tomatoes, fresh sliced 5 1.42 0.75 1.10
Onions (Raw) 8 0.62 0.86 2.02
CUCUMBER,RAW 3 0.57 0.39 0.61
Bell pepper 0 19.99 *N/A* 4.00
Mushrooms, Raw, Baby Bella 20 15.00 1.00 3.00
Black Olives 2 10.42 0.00 0.08
Green Olives 0 0.45 0.00 0.00

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, September 20, 2019

Recipes Calories
(kcal)
Sodium
(mg)
Sugars
(g)
Carbs
(g)
Spaghetti w/ Meat Sauce *HS 471 427.80 10.40 76.23
Green Beans Low Sodium* 20 140.00 1.00 3.00
Breadsticks (Bosco) 150 220.00 1.00 17.00
Applesauce Unsweetened * 51 2.00 *N/A* 13.77
Skim*Milk 80 120.00 11.00 12.00
1% Low fat White* Milk 100 120.00 *N/A* 12.00
Strawberry FF*Milk 130 125.00 22.00 23.00
Chocolate FF* Milk 130 180.00 22.00 25.00
Lettuce/Spinach Salad mix 28 88.03 *N/A* 4.35
French Dressing DLynch 100 160.00 8.00 11.00
Ranch Dressing HS 80 120.00 0.50 0.50
Bell pepper 0 19.99 *N/A* 4.00
CUCUMBER,RAW 3 0.57 0.39 0.61
Onions (Raw) 8 0.62 0.86 2.02
Cherry Tomato* 27 7.50 4.00 6.00
Tomatoes, fresh sliced 5 1.42 0.75 1.10
Diced Eggs 0 1.19 *N/A* 0.01
Black Olives 2 10.42 0.00 0.08
Green Olives 0 0.45 0.00 0.00
Celery, Raw 1 3.20 0.05 0.12

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, September 23, 2019

Recipes Calories
(kcal)
Sodium
(mg)
Sugars
(g)
Carbs
(g)
Nachos & Cheese & Meat HS 410 773.49 4.16 50.33
REFRIED BEANS* 110 140.00 1.00 20.00
Corn (canned)* 90 20.74 *N/A* 20.74
Applesauce Unsweetened* 51 2.00 *N/A* 13.77
FRUIT,FRESH ASSORTED 74 0.95 13.70 19.11
Skim*Milk 80 120.00 11.00 12.00
1% Low fat White* Milk 100 120.00 *N/A* 12.00
Chocolate FF* Milk 130 180.00 22.00 25.00
Salsa Cups* 20 140.00 2.00 4.00
Sour Cream Packet * 61 15.00 0.05 1.21
Onions (Raw) 8 0.62 0.86 2.02
Cherry Tomato* 27 7.50 4.00 6.00
Tomato, Diced 344 114.75 68.85 91.80
Celery, Raw 1 3.20 0.05 0.12
Mushrooms, Raw, Baby Bella 20 15.00 1.00 3.00
Black Olives 2 10.42 0.00 0.08
Green Olives 0 0.45 0.00 0.00
Bell pepper 0 19.99 *N/A* 4.00
French Dressing DLynch 100 160.00 8.00 11.00
Diced Eggs 0 1.19 *N/A* 0.01
Lettuce/Spinach Salad mix 28 88.03 *N/A* 4.35
Ranch Dressing HS 80 120.00 0.50 0.50

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, September 24, 2019

Recipes Calories
(kcal)
Sodium
(mg)
Sugars
(g)
Carbs
(g)
Tenderloin on W/g Bun * 510 670.00 5.00 49.00
PEACHES: canned,light syrup* 60 5.00 13.00 14.00
BROCCOLI: frozen, boiled * 15 10.24 1.02 2.05
KETCHUP * 10 85.00 2.00 3.00
Skim*Milk 80 120.00 11.00 12.00
1% Low fat White* Milk 100 120.00 *N/A* 12.00
Strawberry FF*Milk 130 125.00 22.00 23.00
Chocolate FF* Milk 130 180.00 22.00 25.00
Lettuce/Spinach Salad mix 28 88.03 *N/A* 4.35
Ranch Dressing HS 80 120.00 0.50 0.50
French Dressing DLynch 100 160.00 8.00 11.00
Onions (Raw) 8 0.62 0.86 2.02
Cherry Tomato* 27 7.50 4.00 6.00
Tomatoes, fresh sliced 5 1.42 0.75 1.10
Celery, Raw 1 3.20 0.05 0.12
Black Olives 2 10.42 0.00 0.08
Mushrooms, Raw, Baby Bella 20 15.00 1.00 3.00
Bell pepper 0 19.99 *N/A* 4.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, September 25, 2019

Recipes Calories
(kcal)
Sodium
(mg)
Sugars
(g)
Carbs
(g)
Chicken nuggets 359 508.41 1.50 22.43
Waffles w/g 106 176.26 3.52 16.62
PEARS: canned,syrup * 55 4.57 10.97 14.63
Baby Carrots* 23 40.00 2.67 4.67
Ranch Dressing HS 80 120.00 0.50 0.50
Skim*Milk 80 120.00 11.00 12.00
1% Low fat White* Milk 100 120.00 *N/A* 12.00
Strawberry FF*Milk 130 125.00 22.00 23.00
Chocolate FF* Milk 130 180.00 22.00 25.00
Syrup Cup 110 20.00 22.00 29.00
Lettuce/Spinach Salad mix 28 88.03 *N/A* 4.35
French Dressing DLynch 100 160.00 8.00 11.00
Onions (Raw) 8 0.62 0.86 2.02
Cherry Tomato* 27 7.50 4.00 6.00
Bell pepper 0 19.99 *N/A* 4.00
Mushrooms, Raw, Baby Bella 20 15.00 1.00 3.00
Celery, Raw 1 3.20 0.05 0.12

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, September 26, 2019

Recipes Calories
(kcal)
Sodium
(mg)
Sugars
(g)
Carbs
(g)
Meatballs Beef 180 300.00 1.20 4.80
Mashed Potatoes (Idahoan) * 107 413.49 1.33 22.68
Beef Gravy Mix* 15 320.00 0.00 3.00
Bread- Whole grain white* 80 95.00 2.00 16.00
Margarine Portion Cups * 25 40.00 *N/A* 0.00
Mixed Fruit Cups* 79 0.00 14.75 18.68
Baby Carrots* 23 40.00 2.67 4.67
Ranch Dressing HS 80 120.00 0.50 0.50
Cottage Cheese* 45 230.00 *N/A* 3.00
Skim*Milk 80 120.00 11.00 12.00
1% Low fat White* Milk 100 120.00 *N/A* 12.00
Strawberry FF*Milk 130 125.00 22.00 23.00
Chocolate FF* Milk 130 180.00 22.00 25.00
Lettuce/Spinach Salad mix 28 88.03 *N/A* 4.35
French Dressing DLynch 100 160.00 8.00 11.00
Onions (Raw) 8 0.62 0.86 2.02
Bell pepper 0 19.99 *N/A* 4.00
Mushrooms, Raw, Baby Bella 20 15.00 1.00 3.00
Black Olives 2 10.42 0.00 0.08
Celery, Raw 1 3.20 0.05 0.12
Cherry Tomato* 27 7.50 4.00 6.00

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, September 27, 2019

Recipes Calories
(kcal)
Sodium
(mg)
Sugars
(g)
Carbs
(g)
Fish Sticks 200 310.00 0.00 17.00
Cheesy Potatoes 57 133.33 1.43 9.52
PEAS: frozen,boiled* 70 200.00 4.00 12.00
CAULIFLOWER,raw: fresh 25 30.00 1.91 4.97
BROCCOLI,raw: fresh 31 30.03 1.55 6.04
Bread- Whole grain white* 80 95.00 2.00 16.00
Margarine Portion Cups * 25 40.00 *N/A* 0.00
Ranch Dressing HS 80 120.00 0.50 0.50
Tarter Sauce (Home made) 37 126.76 *0.82 3.82
FRUIT,FRESH ASSORTED 74 0.95 13.70 19.11
1% Low fat White* Milk 100 120.00 *N/A* 12.00
Chocolate FF* Milk 130 180.00 22.00 25.00
Skim*Milk 80 120.00 11.00 12.00
Strawberry FF*Milk 130 125.00 22.00 23.00
Lettuce/Spinach Salad mix 28 88.03 *N/A* 4.35
French Dressing DLynch 100 160.00 8.00 11.00
Diced Eggs 0 1.19 *N/A* 0.01
Onions (Raw) 8 0.62 0.86 2.02
Cherry Tomato* 27 7.50 4.00 6.00
Bell pepper 0 19.99 *N/A* 4.00
Black Olives 2 10.42 0.00 0.08
Celery, Raw 1 3.20 0.05 0.12

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

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