Elementary Breakfast Allison K-6
Monday Tuesday Wednesday Thursday Friday
Monday
27
Muffin Choc Chunk Elem
Milk 1% Low fat White*
Orange Juice 100% *
Mixed Fruit Cups*
CEREAL,VARIETY*
Tuesday
28
Pancake/Sausage stick *
PEARS: canned,syrup *
Orange Juice 100% *
Milk 1% Low fat White*
Syrup Cups Sugar Free *
Wednesday
29
Egg Patty
Hamburger Buns
Cereal, Cold
Orange Juice 100% *
Milk 1% Low fat White*
Mixed Fruit Cups*
Milk Chocolate FF*
Milk Skim*
Thursday
30
Waffles w/g elem
Syrup Cups Sugar Free *
PEACHES: canned,light syrup*
Orange Juice 100% *
Milk 1% Low fat White*
CEREAL,VARIETY*
yogurt
Friday
31
Ring Donut (W/G) *
Mixed Fruit Cups*
Orange Juice 100% *
Milk 1% Low fat White*

Nutrients

Monday, August 27, 2018

Recipes Calories
(kcal)
Sodium
(mg)
Carbs
(g)
Muffin Choc Chunk Elem 200 130.00 32.00
Milk 1% Low fat White* 100 120.00 12.00
Orange Juice 100% * 60 0.00 14.00
Mixed Fruit Cups* 69 9.87 15.78
CEREAL,VARIETY* 111 126.72 23.25

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, August 28, 2018

Recipes Calories
(kcal)
Sodium
(mg)
Carbs
(g)
Pancake/Sausage stick * 210 390.00 20.00
PEARS: canned,syrup * 27 2.29 7.32
Orange Juice 100% * 60 0.00 14.00
Milk 1% Low fat White* 100 120.00 12.00
Syrup Cups Sugar Free * 0 60.00 0.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, August 29, 2018

Recipes Calories
(kcal)
Sodium
(mg)
Carbs
(g)
Egg Patty 54 84.82 0.89
Hamburger Buns 160 200.00 31.00
Cereal, Cold 111 161.62 22.22
Orange Juice 100% * 60 0.00 14.00
Milk 1% Low fat White* 100 120.00 12.00
Mixed Fruit Cups* 69 9.87 15.78
Milk Chocolate FF* 130 180.00 25.00
Milk Skim* 80 120.00 12.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, August 30, 2018

Recipes Calories
(kcal)
Sodium
(mg)
Carbs
(g)
Waffles w/g elem 106 176.26 16.62
Syrup Cups Sugar Free * 0 60.00 0.00
PEACHES: canned,light syrup* 60 5.00 14.00
Orange Juice 100% * 60 0.00 14.00
Milk 1% Low fat White* 100 120.00 12.00
CEREAL,VARIETY* 111 126.72 23.25
yogurt 100 50.00 20.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, August 31, 2018

Recipes Calories
(kcal)
Sodium
(mg)
Carbs
(g)
Ring Donut (W/G) * 280 300.00 30.00
Mixed Fruit Cups* 69 9.87 15.78
Orange Juice 100% * 60 0.00 14.00
Milk 1% Low fat White* 100 120.00 12.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

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